Excellent meals, fine drinks, live music and a blowout party until dawn at 2 different locations. Enjoy your magnificent five course dinner to the sound of Burai Renátó & Aranyosi Norbert (Live Music), Dj Gomes (Video Disco), Toto Jr. / In the Club - White Angel dj’s: Goldhand & Steve Judge will make you dance till morning comes.
We highly encourage locking down our Diamond or Gold ticket package to be fully prepared, as our previous New Year parties regularly sold out by the first week of December.
PARTY ticket:
Early bird: 5.000 HUF, pre-sale: 6.500 HUF, at door: 8.000 HUF. (entrance from 21:00)
PARTY ticket VIP:
Pre-sale: 10.000 HUF, at door 13.000 HUF (entrance from 21:00).
Table reservation and ticket prices with dinner:
DIAMOND 39.900 HUF / person
Tables can be booked with Diamond ticket at the following locations: Italian Room | Italian Private Room | Garden
GOLD 29.900 HUF / person
Tables can be booked with Gold ticket at the following location: Sport Pub Room
Diamond/Gold ticket prices include the 5 course served dinner with the offered wines, the midnight meal, unlimited soft drinks during the dinner and free entry to all programmes.
Buy tickets: https://www.jegy.hu/program/symbol-szilveszter-86670
Reservation & information: info@symbolbudapest.hu I +36 30 748 40 50
NEW YEAR’S EVE MENU
WELCOME DRINK Villa Loren Prosecco / Aperol spritz / Hugo cocktail ( one optional)
AMOUSE BOUCHE Smoked and marinated salmon with mint mashed peas and citrus pearls
STARTER French and danish cheese selection with red onion and tomato jam, walnut crisp
WINE: Mád Furmint ’16 Szent Tamás, Tokaj Háromszög Olaszrizling ’17 Dobosi Pince, Balatonfüred-Csopak
SOUP Pheasant consommé with glass noodles and baby vegetables
MAIN COURSE Grilled veal tenderloin with parsnip puree, truffle, purple cauliflower and sweet potato
WINE: GT 50 ’16 Günzer Tamás, Villány Tempranillo ’16 Apóstata, Spanyolország
DESSERT Jivara chocolate ganache and mousse with caramels, sour-cherry bonbon and crumble Bencés sour-cherry liqueor
VEGETARIAN MENU
WELCOME DRINK Villa Loren Prosecco / Aperol spritz / Hugo cocktail ( one optional)
AMOUSE BOUCHE Smoked and paprika flavoured tofu with mint mashed peas and citrus pearls
STARTER French and danish cheese selection with red onion and tomato jam, walnut crisp
WINE: Mád Furmint ’16 Szent Tamás, Tokaj Háromszög Olaszrizling ’17 Dobosi Pince, Balatonfüred-Csopak
SOUP Vegetable consommé with glass noodles and baby vegetables
MAIN COURSE Sweet potato in panko crumbs with parsnip puree, truffle, purple cauliflower and sweet potato
WINE: GT 50 ’16 Günzer Tamás, Villány Tempranillo ’16 Apóstata, Spanyolország
DESSERT Jivara chocolate ganache and mousse with caramels, sour-cherry bonbon and crumble Bencés sour-cherry liqueor
AFTER MIDNIGHT (ONE optional) Mini artisan hot-dog with bavarian sausage and mediterranean mustard / Vegetable lentil salad with weenie and sausage chips Pig rilette with onion twisted bread
