Excellent meals, fine drinks, live music and a blowout party until dawn at 2 different locations. Enjoy your magnificent five course dinner to the sound of Katalin Karsai & David Toth (Live Music), Dj Gomes (Video Disco), Toto Jr. / In the Club - White Angel Reloaded dj’s: Antonyo & Goldhand will make you dance till morning comes.
We highly encourage locking down our Diamond or Gold ticket package to be fully prepared, as our previous New Year parties regularly sold out by the first week of December.
PARTY ticket:
Early bird: 5.000 HUF, pre-sale: 6.000 HUF, at door: 7.000 HUF. (entrance from 21:00)
PARTY ticket VIP:
Pre-sale: 10.000 HUF, at door 12.000 HUF (entrance from 21:00).
Table reservation and ticket prices with dinner:
DIAMOND 39.500 HUF / person
Tables can be booked with Diamond ticket at the following locations: Italian room | Italian PRIVATE ROOM | Garden
GOLD 29.500 HUF / person
Tables can be booked with Gold ticket at the following location: Puskás Pancho Sport Pub
Ticket prices include the 5 course served dinner with the offered wines, the midnight meal, unlimited soft drinks during the dinner and free entry to all programmes.
Reservation & information:
SYMBOL Budapest - 1036 Budapest, Bécsi út 56.
www.symbolbudapest.hu I info@symbolbudapest.hu I +36 30 748 40 50
Online tickets: https://www.jegy.hu/program/program-86670?lang=en
További képek
New Year’s eve menu:
Amouse Bouche:
Goose liver served with chocolate flavoured plum jam
Aperitif:
Haraszthy Irsai Olivér ’17/’18 Aperol spritz / Vodka-soda-lime /champagne / Orange juice (one optional)
Soup:
Squash cream soup with lemon oil
Warm starter:
Grilled salmon with linseed, accompanied by pasta salad with colourful lentils
Wine: Etyeki Kúria Rosé ’18 Symbol White ’09 (Furmint) Holdvölgy Pincészet, Mád
Main course:
Sucklin pig knuckle sided by yellow pea puree and cabbage with sautéed bacon (grilled duck breast may be ordered in advance)
Wine: Thummerer Kaptárkő ’15, Eger Symbol Red ’16 (Kékfrankos-Merlot) Vida, Szekszárd
Dessert:
Choux pastry stuffed with champagne cream, served in milk chocolate ganache
White Russian cocktail
Vegetarian Menu:
Amouse Bouche:
Home-made hummus with baked tomatoes and pita bread
Aperitif:
Haraszthy Irsai Olivér ’17/’18 Aperol spritz / Vodka-soda-lime / champagna / Orange juice (one optional)
Soup:
Squash cream soup with lemon oil
Warm starter:
Warm millet balls accompanied by pasta salad with colourful lentils
Wine: Etyeki Kúria Rosé ’18 Symbol White ’09 (Furmint) Holdvölgy Pincészet, Mád
Main Course:
Grilled goat cheese sided by cabbage flavoured pierogi
Wine: Thummerer Kaptárkő ’15, Eger Symbol Red ’16 (Kékfrankos-Merlot) Vida, Szekszárd
Dessert:
Choux pastry stuffed with champagne cream, served in milk chocolate ganache
White Russian cocktail
After midnight (One optional):
LENTIL cream soup with suckling pig meat and fresh sour cream
Mini weenies with honey mustard, horse radish and home baked bread.
